B-Smart

Key Features

Operational

• Convection heating expands range of menu options and can even regenerate beverages. It also allows for a range of high heat temperature dishware including china, reusable plastics, single use paper and aluminium
• 36 Smart tray capacity Shuttle
• Wide range of options and accessories to complement your service
• Ergonomically designed tray (four options) enhances patient satisfaction with capacity to vary the hot and cold sections

Ergonomics

• Four-door Shuttle design minimizes door swing and is highly functional in tight spaces
• Colour-coded gaskets instantly convey hot and cold sections
• Station mounted on castors

Control

• Built-in HACCP monitoring which can be connected to our remote BCloud monitoring system 
• Food probing

Construction

• A wall-mounted quick disconnected bracket system holds the B-Smart in place and requires no floor attachment
• Single docking Station accommodates all ranges of B-Smart sizes and capacities
• Stainless steel construction with high density CFC-free insulation yet light and manoeuvrable