BLAST CHILLERS – Quality Mass Refrigeration

Burlodge offers a complete range of Blast Chillers from counter top models to double rack roll in models, to suit the needs of customers who need from 35 lbs to 660 lbs chilling capacities.

Cooked products are blast chilled to a core temperature of 4°C in less than 90 minutes, an important critical control point in any HACCP program. The chilled food is then stored automatically at 34ºC/38ºF.

Burlodge offers a full line of 6 Blast Chillers, please click on the product name (in bold) to view product brochure (PDF):

Under counter Blast Chiller - Stainless steel finish
Reach-in Blast Chiller - Stainless steel finish
Roll-in Blast Chiller - Stainless steel finish
Roll-in Blast Chiller - Single Combi Oven rack capacity
Roll-in Blast Chiller - Two cart capacity
Roll-in Blast Chiller - Two Combi Oven rack capacity

BLAST CHILLER Features:

• Choice of chilling capacity to match your operations cooking capacity
• CUL and NSF approved
• Food Probe or digital timer controlled chilling cycle
• Easy to operate – easy as 1,2,3
• Automatic storage of chilled food at below 4ºC
• Optional energy saving “Pod” refrigeration system

[ View Blast Chiller Product Brochures (PDF) ]

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