COMBI OVENS – Multi Purpose Ovens

COMBI OVENS – Multi Purpose Ovens

COMBI OVENS – Multi Purpose Ovens

The Burlodge / Lainox range of Combi Ovens is currently the most rapidly evolving piece of production kitchen equipment. It is the most universal piece of production equipment with extensive functions and cooking modes.

A perfect combination of heat, steam and ventilation, programmable controls with cook and hold, automatic sequential probe cooking with electronic display and touch pads.

Burlodge offers a full line of 6 Combi Ovens, please click on the product name (in bold) to view product brochure (PDF):

MG-106X | ME-106X – Single compartment floor model
MG-110X | ME-110X – Single compartment floor model
MG-210X | ME-210X – Single compartment floor model
MG-227X | ME-227X – Two compartment full size
MG-120X | ME-120X – Single compartment ½ size roll-in
MG-220X | ME-220X – Single compartment full roll-in

COMBI OVEN Features:

Six models available in both gas and electric
Designed for small, medium and large scale catering operations
UL, CUL, NSF, CGA, AGA & CE IPX5 approvals
Automatic boiler and preheating
Pre-set slow cooking programs & regeneration cycles
Temperature control with core temperature sensor
Automatic humidity control in oven “Climastep”
Clock display and oven light
Auto venting at cycle completion
HACCP control designed to interface with a PC and Blast Chiller/Freezer

[ View Combi Oven Product Brochures (PDF) ]
[ View Additional Images of the Combi Oven ]

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