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Category:

Tray-Line

Food portioning systems, mobile dispensers and bain-marie equipment. A wide range of ambient, heated and refrigerated tray line portioning systems that consists of tray dispensers, plate and basket dispensers, bain-maries and conveyor belts.

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Band and Cord Conveyor belts

  • Available in various lengths from 3-10m
  • Polyurethane coating with white PVC cleans quickly
  • Speed control adjustable from 4-16 m/min
  • Two emergency stop buttons
  • Can be supplied with built in or remote compressor systems for refrigeration

 

Band conveyer 3-10m x 500 x 900m
Cord Conveyor 3-9m x 500 x 900m

 

 

Plate dispensers

  • Plastic coated guide rods to avoid scratching crockery
  • Dual crockery cylinders are adjustable in diameter from 200 – 285 mm
  • Easy cleaning with tapered chambers and drain hole
  • Energy efficient 

 

Plate dispenser Heating system Approx. dish capacity 200-285mm Temperature range Dimensions L x W x H (mm)
EPN2 Ambient 2 x 60 – 905 x 482 x 900
EPNR2 Perforated 2 x 60 – 905 x 482 x 900
EPS2 Static 2 x 60 30° <> 90°C 995 x 482 x 900
EPV2 Ventilated 2 x 60 30° <> 110°C 995 x 482 x 900

 

 

Tray dispensers

  • Platform designed to hold GN, ENor Burlodge trays, or 500×500 mm baskets
  • Optional side panels available for washing cleaning systems
  • Easy cleaning with tapered chambers and drain hole
  • Energy efficient 

 

Tray dispenser Tray capacity Tray platform dimensions (mm) Dimensions L x W x H (mm)
EVENGN 120 540 x 380 785 x 505 x 900
EVENGN575FT 120 580 x 345 785 x 505 x 900
EVENGNPANELS 120 540 x 380 785 x 505 x 900

 

Basket dispenser Basket capacity Basket dimensions (mm) Dimensions L x W x H (mm)
EV 50 10 x 75 height or 6 x 115 height 500 x 500 736 x 598 x 900

 

 

Basket dispensers

  • Available for 500×500 mm and 650×530 mm basket sizes
  • Easy cleaning with removable platform and tapered chamber bottom
  • Energy efficient 

 

Basket dispenser Heating system Basket size and capacity (mm) Temperature range Dimensions L x W x H (mm)
ECN50 Ambient 500 x 500

7 x 75 h* or 5 x 115 h*

 – 706 x 716 x 900
ECNR50 Perforated 500 x 500

7 x 75 h* or 5 x 115 h*

 – 706 x 716 x 900
ECV50 Ventilated 500 x 500

7 x 75 h* or 5 x 115 h*

 30° <> 110°C 706 x 716 x 900
ECN65 Ambient 650 x 530

7 x 75 h* or 5 x 115 h*

 – 856 x 716 x 900
ECNR65 Perforated 650 x 530

7 x 75 h* or 5 x 115 h*

 – 856 x 716 x 900
ECV65 Ventilated 650 x 530

7 x 75 h* or 5 x 115 h*

 30° <> 110°C 856 x 716 x 900

*without cover and plus 1 basket x 150 h

 

 

 

Platform dispenser

  • Available in 570×280 mm or 600x600mm sizes
  • The perforated platform allows variable positioning of the stainless steel guide rods to accommodate different types of crockery
  • Easy cleaning with removable platform and tapered chamber bottom
  • Energy efficient 

 

Platform dispenser Heating system Platform size (mm) Temperature range Dimensions L x W x H (mm)
EPLN57 Ambient 570 x 280 – 776 x 496 x 900
EPLR57 Perforated 570 x 280 – 776 x 496 x 900
EPLN60 Ambient 600 x 600 – 806 x 816 x 900
EPLR60 Perforated 600 x 600 – 806 x 816 x 900
EPLV60 Ventilated 600 x 600 30° <> 110°C 806 x 816 x 900

 

Bain-maries

  • Available for two or three GN containers with dry or wet-heated wells
  • Pressed seamless wells with rounded edges
  • Top of well includes a ridge to contain condensation and prevent the health and safety dangers of over spilling
  • Independently controlled well temperature
  • Energy efficient 

 

Bain-marie Heating  Number of wells Temperature range Dimensions L x W x H (mm)
BC2 Wet heat 1 x GN 2/1 30° <> 90°C 900 x 686 x 900
BC3 Wet heat 1 x GN 3/1 30° <> 90°C 1255 x 686 x 900
BCS3 Wet heat 3 x GN 1/1 30° <> 90°C 1255 x 686 x 900
BCS3DRY Dry and wet heat 3 x GN 1/1 30° <> 90°C 1255 x 686 x 900

 

 

 

 

Refrigerated basket dispenser

  • 134A ventilated refrigeration system maintains a temperature between 0° and 10° C during plating
  • Easy cleaning with removable platform and tapered chamber bottom
  • Energy efficient

 

Refrigerated basket dispenser Refrigerated system Basket size and capacity (mm) Temperature range Dimensions L x W x H (mm)
ECR50 Ventilated 500 x 500

7 x 75 h* or 5 x 115 h*

 0° <> 10°C 1075 x 735 x 915

 

Refrigerated wells

  • Pressed seamless wells with rounded edges
  • Top of well includes a ridge to contain condensation and prevent the health and safety dangers of over spilling
  • Wells hold 200mm GN 1/1 containers and are fitted with a drain valve
  • Energy efficient 

 

Refrigerated well Number of wells Temperature range Dimensions L x W x H (mm)
BCR3 1 x GN 3/1 0° <> 10°C 900 x 686 x 900

 

Cool-Rite

  • Air curtain refrigerator maintains cold temperatures at 5°C for 45 minutes while the door is open
  • For cold plating or Cook-Serve operations
  • Door folds back to 270 to minimise space
  • Capacity to hold 9 GN 2/1 containers, positioned horizontally, or alternatively on a slant to ease access to products
  • Features electronic digital control and an automatic defrosting system

 

Cool-Rite Dimensions L x W x H (mm)
TRCR45G 1000 x 900 x 1956

 

Ready to Get Inside the Equipment?

Check our Burlodge magazine for more in-depth details about our range of equipment.

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Information

Burlodge Ltd an Ali Group Company

Products

Contacts

[email protected]
T. 020 8879 5700

Headquarters

60 Barwell Business Park, Leatherhead Road, Chessington, Surrey, UK, KT9 2NY

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Information

Burlodge Ltd an Ali Group Company

Products

Contacts

[email protected]
T. +39 035.4524900
F.+39 035.302994

Headquarters

60 Barwell Business Park, Leatherhead Road, Chessington, Surrey, UK, KT9 2NY

Social

Legal

Privacy Policy Cookie Policy Terms & Conditions

Certifications

An Ali Group Company