Point of Service Trolleys

The Minigen 105 Series has been designed as a multi-portion point of service trolley, for cook-serve, cook chill and cook freeze food service applications.

Heating is by forced air convection using Burlodge revolutionary dual oven technology, which when used for regeneration allows the heating of products with different densities and textures to be achieved over the same time ensuring optimal food quality and temperatures. In addition, the dual oven compartment can be varied in size to meet different meal configurations.

The Minigen Series

The Minigen I is a single compartment unit consisting of a 8 G/N pan capacity dual oven chamber. Optional refrigeration is available.

The Minigen II is a two compartment unit consisting of a 4 G/N pan capacity oven chamber and a 2 G/N pan capacity ambient compartment

Minigen Unique Features:

• Dual Oven Technology which substantially improves food quality, temperature and presentation
• Reduced energy consumption
• LCD Control Panel with HACCP and/or Online Monitoring
• BCardWise (Smartcard User Access ID)
• Automatic Steam Evacuation System
• Cleaning Cycle
• Optional Gantry with heating and lighting system for enhaced food presentation and temperature retention
• Air Curtain System when oven door is open
• Temperature Probe linked to menu with degree accuracy

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