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Ready To Serve - Meal Distribution System
Active Temperature Maintenance to ensure Hot
Foods are served Hot and Cold Foods are served Cold!
Burlodge is already known for its Advanced Meal
Delivery Systems for Regeneration of trayed meals. Now, that technology
has been applied to enable traditional hot line system users to
give their patients the best possible food temperatures at the
point of service- all on a single, attractive tray, with the dishware
you choose to use.
Meal trays are loaded into the pre-heated and
pre-chilled Ready To Serve trolley. The fixed divider wall separates
the hot and cold foods on the trays. Once the trolley is loaded
with the trays needed for that patient unit, the cart is plugged
in a 3 phase or single-phase supply, for a heat boosting cycle.
Meanwhile, the cold items are kept under refrigeration. This additional
cycle may take place in the kitchen or on the patient unit. The
heating and cooling continues while individual trays are taken
out and served, thus maintaining the temperatures of all the remaining
trays.
The system is ideal for units where a majority
of patients or residents require assistance with feeding, and
the total mealtime becomes extended as a result. If you want to
improve the appearance of your tray presentation while serving
“hot line meals” to your clients at the proper temperatures,
this is the system for you.
Ready To Serve Features:
- Trays are loaded directly into the Ready to Serve trolley
- Convection heating and active refrigeration means food temperatures
are maintained or improved during the holding time
- Tray retrieval into the same trolley, or a simple angle
rack
- Simple Control panel located on the side of the cart- three
cycle lengths to choose from
- Larger tray (12 ¾” x 22 5/8” ) accommodates
a 9 inch plate and a full range of patient selections, both
hot and cold.
- Dishware is fully flexible- china, plastic or disposable
dishwa
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